Treat yourself tonight to a Straw Hat Restaurant dessert!
Caribbean Lime Cheesecake
pineapple relish with margarita gelée
vanilla ice cream, dark caramel sauce and tropical fruit compote
Molten Chocolate Cake
baked daily and served with salted caramel ice cream
Kahlua Ice Cream Pie
homemade ice cream, toasted almonds with an Oreo cookie crust
Vanilla Crème Brulee
tahitian vanilla bean custard with a crackling caramel crust
Warm Coconut Tart with Rum Raisin Ice Cream
fresh coconut, flaky pastry and Pyrat Rum raisin ice cream
seasonal fresh fruit artistically presented
ask your server for our selection of homemade sorbets and ice creams.