Sesame Crusted Tuna Tataki
cold Asian salad, wasabi, ginger and soy dressing
34

Pan Seared Snapper Fillet
julienne carrots and leeks with lemon beurre blanc and garlic mashed potatoes
32

Grilled Crayfish
rice salad, sweet plantains, grilled vegetables served with a ginger vinaigrette
48

Pan Seared Diver Scallops
plantain chips and tropical fruit salsa served with our home-made polenta
33

Boneless Curried Goat
with spicy curry, coconut basmati rice and sauteed vegetables
29

Grilled Jerked Chicken Breast
hot & spicy! Served with coconut basmati rice and pineapple salsa
28

Herb Roasted Lemon Chicken Breast
free range chicken breast slow roasted with a blend of herbs and lemon and served with garlic mashed potatoes and grilled asparagus
28

Pan Seared Medallians of Jerked Pork Tenderloin
hot & spicy! Served with roasted garlic mashed potatoes, grilled vegetables and pineapple salsa
29

Stir-Fried Tofu and Locally Grown Tomatoes
fresh tomatoes from Frankie Lake's farm stir-fried with tofu, garlic, onions and finished with mirin rice wine and served with rice noodles
26

Cliantro Lime and Pecan Pesto Pasta
a Straw Hat Classic Dish featured in Bon Appetit...cilantro pesto pasta with lime and pecans. With grilled chicken 28. with grilled shrimp 35. with snapper 32. with crayfish (out of shell) 41.
pasta alone 25

Grilled, Certified Angus New York Strip Steak
grilled to perfection, Straw Hat hand cut fries and grilled asparagus
39



all sides $7     

Garlic Mashed Potatoes     

Coconut Basmati Rice     

Home-Made Polenta     

Grilled Vegetables     

Fried Plantains     

Straw Hat Fries     

Caesar Salad     

Asian Salad