Vichyssoise
cool & creamy potato-leek soup with pearls of chives, topped with leek crisps
10

Cioppino
shrimp, scallops, local snapper, conch & crayfish, simmered in a rich tomato broth
14

Duo of Traditional & Tropical Gazpachos
TRADITIONAL - refreshing cold puree of tomatoes, cucumbers, onions and garlic & TROPICAL - savory chilled mango and papaya
12

Mixed Field Greens Salad
organic local greens served with lemon vinaigrette
10 with gorgonzola 11

Caesar Salad
crisp hearts of romaine with traditional Caesar dressing, anchovies, toasted garlic croutons and fresh Parmigiano Reggiano
12

Conch Croquettes
light crispy conch puffs with lemon garlic aioli and spicy sriracha cream
15

Ceviche of Red Snapper
lime juice, onions, cilantro with plantain lime and tequila chips and leek crisps
14

Straw Hat Spring Rolls
local seafood, lobster, crayfish and seaweed salad served with Asian dipping sauces
16

Warm Timbale of Grilled Vegetables and Portobello Mushrooms
sun dried tomato puree, goat cheese and balsamic vinaigrette
12

Tuna Tartare
wasabi "sorbet," Straw Hat cracker crisps and gaufrette potatoes
16

Ginger Lemongrass Shrimp
rice vermicelli, grilled pineapple salsa
16

Flat Bread
mushroom spread, thin sliced duck breast and mozzarella cheese
14

Seafood Crepes
fresh local seafood, light white wine garlic cream sauce with parmesan crisps and leek curls
15

Local Goat Sausage Wontons
steamed goat wontons, lemongrass and Caribbean flavors in an Asian miso broth
13