 |
 |
 |
|
|
|
||
 |
 |
 |
|
||||
 |
 |
 |
|
 |
|
|
|
July 2000 Tasty Diversions Chapeau Chalet: The three-year-old Straw Hat Restaurant is generating a lot of well-deserved attention with chef Marc Alvarez dazzling diners with such offerings as tuna tartar, crawfish spring rolls and prawns steeped in red curry with balsamic fried rice |
|
||||||
|
|
||||||
|
|
|
||||||
|
|
||||||
