Latitudes Review

“Dining out is a serious recreational pursuit on Anguilla and the three-year-old Straw Hat Restaurant is generating a lot of well-deserved attention with chef Marc Alvarez dazzling diners with such offerings as tuna tartar, crawfish spring rolls and prawns steeped in red curry with balsamic fried rice.”

July/August 2000
Anguilla: Better Than Ever

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