Dinner

SALADS

Meads Bay Chopped Salad

Mixed lettuces, golden raisins, bleu cheese, and toasted pecans, tossed in our signature Green Goddess dressing and finished with dried Caribbean fruits 19

Caesar Salad

crisp hearts of romaine, Caesar dressing, freshly grated parmesan, served with house-made parmesan crisp 16.

Asian Salad

Napa cabbage, green onions, shredded carrots, Asian pears, cashews, cilantro, crispy wontons with a peanut, sesame, wasabi vinaigrette 18.

STARTERS

Big Eye Tuna Flatbread

carpaccio of tuna, wasabi dusted flatbread, ponzu aïoli, garden herbs, black truffle oil 19.

Ahi Tuna Tartar

sashimi tuna, wakame, crushed guacamole, wontons, cilantro, sesame seeds, & spicy aioli. Served with togarashi yucca chips 23.

Curry Goat Empanadas

Caribbean empanadas filled with island flavors of curried goat, sweet plantains, potatoes, & chickpeas, served with salsa criolla. 23.

Ceviche and Crispy Plantain Chips

shrimp and Mahi Mahi, fresh lemon juice, tomatoes, cucumber, red onion and house-made plantain chips 23.

Straw Hat Spring Rolls

local mixed seafood, seaweed salad and ponzu dipping sauce 18.

Conch Dumplings

Shu Mai dumplings filled with local conch, Asian noodles, wood ear mushrooms, served with a peanut Thai curry sauce 24.

Meat, Poultry & Vegetarian

Ital Caribbean Pumpkin Dumplings

vegan curried pumpkin dumplings with Jamaican red beans, island harvest vegetables, served with fried green plantain tostones 24.

Seared Honey Rosemary Pork Chop

garlic braised greens, Caribbean sweet potato, green apple jam, spicy fried onion, red wine reduction sauce 46.

Curried Goat

savory curry braised goat, Anguilla rice & peas, and sweet plantains 41.

Duo of Caribbean Spiced Chicken

Roucou-spiced breast and crispy leg, braised island greens, sweetcorn cream, roasted chicken jus 35.

12 oz. New York Strip

Certified Angus Beef grilled to perfection with choice of garlic mashed potatoes or Straw Hat fries served with house-made steak sauce 51.

Sides $9

Market Vegetables
Garlic Mashed
Coconut Rice
Fried Plantains
Straw Hat Fries
Rice & Peas
Caesar Salad

Simple Grills

Any of the Items Below Simply Plain-Grilled, Choice of Two Sides and One Sauce

Chicken Breast 33. Snapper Fillet 35. Tuna Steak 37. Blackened Mahi Mahi 37. Shrimp 36.

Choice of One Sauce Served on the Side: Lemon Butter / Ginger Vinaigrette / Coconut Curry / Pineapple Salsa

Fish & Crustaceans

Pepper Crusted Seared Tuna

Coconut-infused cassava puree with fresh edamame, charred pineapple, green mango, crispy shallots, served with a tangy tamarind-Scotch bonnet sauce 37.

Straw Hat Seafood Pasta

shrimp, local fish, broccoli, tomatoes, peppers, onions & penne pasta in a light cream sauce 35.

Steamed Fillet of Red Snapper

shiitake mushrooms, bok choy, sticky rice, cilantro, green onions served with a sizzling sesame-soy oil 35.

Grilled Local Crayfish

sweet plantains, market vegetables, rice & peas, served with a ginger vinaigrette 65.

Grilled Anguillian Lobster (approximately 2 lbs)

sweet plantains, market vegetables, rice & peas with a lemon butter sauce 68.

There will be a $5 split charge for all shared main courses

All prices are in $USD. A 15% service charge will be added to all checks We accept VISA, MasterCard, American Express & Apple Pay.