Lunch

SALADS

Meads Bay Chopped Salad

Mixed lettuces, golden raisins, bleu cheese, and toasted pecans, tossed in
our signature Green Goddess dressing and finished with dried Caribbean fruits 22.

Caesar Salad

crisp hearts of romaine, Caesar dressing, anchovies, served with house-made parmesan crisp 19.
add chicken 11. snapper 12. mahi mahi 13. shrimp 12. or tuna 13.

Greek Salad

mixed greens, tomatoes, cucumbers, feta, onions, Greek olives, pita and Greek dressing 20.
add chicken 11. snapper 12. mahi mahi 13. shrimp 12. or tuna 13.

Asian Salad

Napa cabbage, green onions, carrots, Asian pears, cashews, cilantro, crispy wontons and a sesame wasabi vinaigrette 21.

For the Table

Plantain Chips & Salsa
house made plantain chips with refreshing island tomato salsa 16.

with guacamole 18.

SANDWICHES & BURGERS

served with cole slaw, kosher pickle and Straw Hat fries

Spicy Mahi Mahi Fish Sandwich

grilled fillet of Mahi Mahi with spicy jerk aioli served on a Portuguese roll 29.

Grilled Chicken Breast Tortilla Wrap

with romaine, bacon, avocado, tomatoes and blue cheese 26.

Classic Double-Decker Turkey Club

fresh oven roasted turkey with bacon, Swiss, lettuce, tomato & mayo on your choice of toast 26.

Straw Hat Burger

Certified Angus Beef, lettuce, tomato, Straw Hat sauce on a brioche roll or a lettuce “bun” 27.

Add bacon 3. or fried egg 2. or cheese 1. (cheddar, Swiss, gorgonzola, American)

Black Bean Burger

house-made black bean, brown rice & oat patty with lettuce and tomatoes on a brioche roll or on a lettuce “& tomato”bun” 27.

Hebrew National Beef Hot Dog

served with Straw Hat fries 18. Add sauerkraut 1.

Land or Sea Reuben

choose pastrami or mahi mahi – grilled with Swiss cheese, sauerkraut and Caribbean island dressing on rye 29.

Tuna Banh Mi

grilled tuna, pickled vegetables, cilantro, mint, house-made wasabi aioli on a crispy roll 31.

SMALL PLATES

Big Eye Tuna Flatbread

carpaccio of tuna, wasabi dusted flatbread, ponzu aioli, garden herbs, black truffle oil 19.

Straw Hat Spring Rolls

local mixed seafood, seaweed salad and ponzu dipping sauce 18.

Ahi Tuna Bites

sashimi tuna, wakame, blackened limes, Asian pears, cilantro, sesame seeds, spicy aioli 21

Caribbean Fish Tacos

Carib beer-battered crispy fish tacos, served with guacamole, red cabbage slaw, pickled onion, cilantro and jalapeño aioli 25.

Ceviche and Crispy Plaintain Chips

shrimp and mahi mahi, fresh lemon juice, tomatoes, cucumber, red onion and plantain chips 23.

LARGE PLATES

Straw Hat Seafood Pasta

shrimp and fresh local fish in a light cream sauce with broccoli, tomatoes, peppers, onions & fettuccine pasta 35.

Curried Goat

savory braised curry goat, Anguilla rice & peas, and sweet plantains 41.

Island Snapper Fillet

pan seared fresh snapper, Anguilla rice & peas, market vegetables, lemon butter sauce 33.

Tuna Poke Bowl

chipotle seasoned tuna, quinoa, seaweed salad, edamame, Japanese mixed vegetables with crispy wontons, served with a cashew, sesame, wasabi vinaigrette 33.

Grilled Jerk Chicken Breast

hot & spicy jerk seasoning, rice & peas, sautéed vegetables, pineapple salsa 31.

All prices are in $US. A 15% service charge will be added to all checks. VISA, MasterCard, AMEX & Apple Pay accepted.